Braseria El Coll is a restaurant near Rupit where we serve simple, traditional cuisine, specialising in charcoal-grilled meats. All dishes are prepared with high-quality local produce. We are especially known for our entrecôte steaks, grilled over volcanic stone.
On the menu you will find salads, escalivada, starters, a selection of Iberian cured meats, and homemade cannelloni. As for main courses, grilled meats take centre stage: the lamb, rabbit, and chicken are raised on the farmhouse itself, and the beef comes from La Garrotxa. We also offer set menus for groups.
The restaurant is a stone-built brasserie, with views over the valley and a peaceful atmosphere, ideal for enjoying a good meal in the Rupit area.
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Phone bookings 93 852 21 05 · 687 40 48 17 (Enric)
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